Earl Spicy Taste of Four Season

This is a family-style restaurant offers a great overall dining experience. with plenty of space and excellent service. The food was absolutely delicious and the quality is beyond expectations. As a native Cantonese, the roasted goose, lobster with noodle, and clay-pot rice are must-try, in my opinion. There are plenty of space and the service was excellent that the waiters/waitresses were always attentive to your needs. I brought my family for CYN dinner and the owner was so generous to made us a steamed bum tree. I would come back with friend and I would recommend this place.

This is one of the best places to go, if you really want to enjoy authentic Sichuan and Hunan cuisine. We especially like their grilled spicy fish, stir fried beef, the long beans, and the spicy crab. Their service was also great. Highly recommended!

This is the authentic Cantonese restaurant that you can ever find in bay area. Foods are fresh and also delicate. Vibes are good! Many families feast happening here.

Excellent food with tons of flavor and spice. We ordered the spicy fish soup, dan dan noodles, ginger onion oil noodles, cold soy marinated pigs feet, spicy fried chicken cartilage, stir fried pea sprouts, and spicy fried intestines. Everything was great, but my favorite was definitely the fried intestines, hint of sweetness and spice, super crispy, flavorful, fatty, and savory, and well washed